ENTREES

LUNCH

Lunch served Monday-Friday 11am to 3pm

CHOW’S CHICKEN SALAD – 7.99 
Chicken breast, shredded lettuce, mixed greens, and crispy noodles, tossed in our spicy soy ginger vinaigrette and topped with almonds

PINEAPPLE CHICKENchiliwheat – 8.29  
Tender chicken breast, pineapple, red bell peppers, and onions, wok-seared in a sweet sauce

MIXED VEGETABLES wheatleaf– 7.99
A mix of fresh broccoli, snow peas, carrots, mushrooms, and cauliflower in a brown garlic sherry sauce

LO MEIN – 7.99 | shrimp or combo 8.99
Chicken or pork tossed with egg noodles, bean sprouts, broccoli, and onions in a tangy sauce

LEMON FISH wheat – 9.99  
Battered and fried Basa, wok-seared in a sweet lemon sauce. Served with fried rice.

PAD THAIchili – 8.29
Pad Thai noodles with chicken breast, eggs, bean sprouts, and crushed peanuts in a spicy and tangy sauce

FRIED RICEleaf – 7.99 |  Shrimp or Combo 8.99
Chicken or pork fried rice tossed with egg, onions, and vegetables.

CURRY CHICKENchiliwheat  – 8.29
Sliced chicken breast, snow peas, water chestnuts, and shiitake mushrooms in yellow curry

ASPARAGUS BEEF – 8.99
Fresh asparagus, beef, red bell peppers, water chestnuts, and broccoli, wok-seared in our brown sherry garlic sauce

KUNG PAO CHICKENchili – 8.29
Chicken breast, zucchini, water chestnuts, peanuts, and whole chili, tossed in our kung pao sauce

LUNCH COMBOS

All combos are served with fried rice, and your choice of egg drop or hot and sour soup

CHOOSE YOUR PROTEIN: CHICKEN 9.29 | BEEF 9.79 | SHRIMP 10.49 | TOFU 8.99

SESAME chiliwheatleaf
Red bell peppers and onions, wok-seared in a sweet and spicy sauce

MONGOLIAN chiliwheat
Sliced button mushrooms, onions, scallions and broccoli, wok-seared in our rich and spicy Mongolian sauce

GREEN BEANSchili
Fresh green beans and dried black beans, wok-seared in a brown chili sauce

ORANGE PEELchiliwheatleaf
Fresh orange peel, whole Sichuan chili, red bell peppers, and onions, tossed in our sweet orange sauce

CASHEW chili
Water chestnuts, zucchini, cashews, and bell peppers, wok-seared in Sichuan chili sauce

SWEET AND SOURchili
Snow peas, water chestnuts, red bell peppers, and onions in our sweet and sour sauce

APPETIZERS

SPICY EDAMAMEchiliwheatleaf | Steamed Japanese soybeans wok tossed with garlic, ginger, scallions, chili pods and soy – 4.95

RANCH SPRING ROLLSleaf | Golden veggie egg rolls filled with cabbage and carrots, served in an orange ginger glaze – 3.50

BEEF ROLLS | Filled with celery and green onions. Served with a peanut wasabi sauce – 3.50

VIETNAMESE SPRING ROLLS wheat | Rice noodles, lettuce, basil, and avocado, wrapped in thin rice paper and served with a peanut butter wasabi sauce – 3.95

CHOW’S WONTONS | Fried dumplings filled with crab and cream cheese. Served with our orange ginger sauce – 5.95

LETTUCE WRAPS leaf| Wok-tossed, minced chicken, water chestnuts, shiitake mushrooms, and celery served in 4 cool lettuce wraps –6.95 | with Tofu 6.95  | with shrimp 7.95

FIRECRACKER DUMPLINGSchili  | Boiled pork and vegetable dumplings served with a spicy infused chili oil, crushed peanuts and scallions – 6.95

POT STICKERS chili| Healthy choice. Pan seared chicken and cabbage dumplings served with our spicy potsticker sauce – 6.95

SICHUAN CALAMARI chili | Battered chemical-free calamari fried to tender perfection, wok-tossed with ginger, garlic, whole Sichuan chili pods, and scallions – 8.95

CHOW’S TUNA ROLLS | Ahi Tuna rolled in rice paper with mango salsa. These rolls are crunchy on the outside and creamy on the inside. Served with spicy Sriracha mayo. – 9.95

SOUPS/SALADS

SANTA FE WONTON SOUP | Chicken wontons, sliced chicken breast, wild mushrooms, fresh spinach, and sliced Napa cabbage in light  – cup 3.50 / bowl 6.50

CHOW’S HOT AND SOUR SOUP chili | Fresh tomatoes, sliced button mushrooms, soft tofu, and ribbons of egg flower, all accented with white pepper and black vinegar  – cup 3.50 / bowl 6.50

EGG DROP SOUPwheat | Egg flowers, peas, and carrots in a rich chicken stock – cup 3.50 / bowl 6.50

BEEF NOODLE SOUP chili | A traditional Sichuan spicy noodle soup with large slices of beef, egg noodles, and baby bok choy. Very popular with the staff – 8.95

CHOW’S CHICKEN SALAD | Chicken breast, shredded lettuce, mixed greens and crispy noodles, tossed in our spicy soy ginger vinaigrette and topped with almonds – 8.95

TUNA SASHIMI SALAD | Fresh Ahi Tuna sashimi sprinkled with black sesame seeds, on top of a mixed greens and lettuce salad, offset by crunchy wontons and spicy cucumbers – 11.49

CHOOSE YOUR PROTEIN: CHICKEN 10.95 | BEEF 11.95 | SHRIMP 12.95 | TOFU 9.95

DRAGON SESAMEchili wheatleaf | This is our most popular dish! Sweet sesame glaze with red bell peppers, diced onions, mild garlic chili sauce, and toasted sesame seeds

MONGOLIAN chili | Sliced button mushrooms, onions, scallions, and broccoli, wok-tossed in our rich and spicy Mongolian sauce

ORANGE PEELchili wheatleaf | Fresh orange peels, whole Sichuan chili, red peppers, and onions all coated in our orange citrus sauce

GENERAL CHOW’Schili | Out take on General Tso’s. Your choice of protein tossed in a sweet, spicy, and tangy sauce with garlic, onions and bell peppers. A staff favorite!

CASHEW CHICKEN (AKA NUTS AND BIRDS)chili | Sichuan chili sauce, sweet soy, garlic, and black vinegar, tossed with cashews, peanuts, zucchini, celery, and bell peppers

SWEET AND SOURchili | Not your typical sweet and sour. Ours is made with garlic, whole Sichuan chili peppers, snow peas, and water chestnuts in our light brown sweet and sour sauce

GARLIC BROCCOLIwheat | Broccoli, red bell peppers, shiitake mushrooms, carrots, and water chestnuts, wok-seared in our garlic sherry sauce

TERIYAKI PEPPER  | Sweet teriyaki pepper sauce with snow peas, water chestnuts, bell peppers, and onions

SICHUAN GREEN BEANchili  leaf| Fresh green beans, julienned carrots, and dry black beans, tossed in our soy chili sauce

GINGER ASPARAGUSwheatleaf  | Fresh asparagus, red bell peppers, water chestnuts, and broccoli, tossed in our ginger garlic sauce

HAWAIIAN PINEAPPLE chiliwheatleaf | Juicy pineapple, snow peas, red bell peppers, and onions, all wok-tossed with whole chili pods in our sweet pineapple sauce

COCONUT CURRYchili wheatleaf| Snow peas, water chestnuts, onions and shiitake mushrooms simmered in yellow coconut curry

WILD MUSHROOM wheat leaf| Oyster mushrooms, broccoli, carrots, sliced water chestnuts, and shiitake mushrooms in a light chicken stock sauce

KUNG PAO chili | Spicy kung pao sauce, garlic, black vinegar, zucchini, sliced water chestnuts, whole chili, and peanuts, all stir-fried to perfection

CHEF SPECIALS

COFFEE CHICKENchili  | Our signature dish and the winner of “Best Chicken dish” from ABQ The Mag this is a must have if you are new to Chow’s. Tender organic chicken breast rubbed with ground french coffee, tossed with a sweet, spicy and smoky sauce.  | 12.95

CANTONESE DUCK  | Classic roasted duck, made with soy, star anise, garlic and brown sugar. Served with baby Bok Choy.  | 14.95

TEA SMOKED BEEFchili wheat | Organic beef cooked with applewood smoked tea, garlic, chipotle, cayenne and sea salt. A smoky, spicy flavor that is a new favorite with the staff!  |14.95

TIBETAN LAMB  |  Organic sliced lamb tossed with garlic, caramelized onions, bell peppers in a delicious tangy sherry sauce.  |  16.95

WALNUT SHRIMPwheat |  Voted one of the “20 dishes that you must try” in ABQ the Mag. Large tempura battered shrimp coated in our honey walnut sauce and topped with coconut sugared walnuts. Served with broccoli crowns.  | 14.95

LEMON FISHwheat  |  Lightly battered Basa fish tossed in our sweet and tangy lemon sauce.  | 13.95

BANGKOK SHRIMPchili  |  12 large shrimp simmered in a spicy red Thai curry that builds in heat. This dish come with water chestnuts, red bell peppers, snow peas and onions. Served on top of white or brown rice.  |  13.95

SPICY CHICKENchili chili chili  |  This dish is addictively hot! Tender chicken breast rubbed with cayenne chili powder, wok tossed with fresh garlic, sliced ginger, scallion and Sichuan chili pods.  | 12.49

GINGER BASIL CHICKEN  |  This classic dish is tossed with basil, whole garlic cloves, thin sliced ginger, and michiu cooking wine in black sesame oil sweet soy reduction. | 12.95

MARCO POLO BEEFchili  |  Juicy slices of organic beef, napa cabbage, celery and scallions slow cooking in a rich spicy gravy.

SEAFOOD MAGICwheat |  A mixture of King crab, shrimp, and Basa fish with seasonal vegetables in a light garlic cherry sauce surrounded by crispy rice noodles.

 

MUSHU, RICE & NOODLES

SANTA FE MUSHU – 9.95 | Shrimp or Beef add $2.00
Pork or chicken sautéed with egg and vegetables. Roll up like a fajita and eat!

LO MEIN – 8.95 | Shrimp or beef add $2.00 
Chicken or pork wok tossed with egg noodles, bean sprouts, broccoli and onions in our tangy low mein sauce.

FIREWORKS RICEleaf – 8.95 | shrimp or combo add $2.00
Savory chicken or pork and fried rice, tossed with farm fresh egss, diced onions, and vegetables

HONG KONG NOODLES – 8.95 | shrimp or combo add 2.00
Thin egg noodles stir-fried with cabbage, carrots, and bean sprouts. Your choice of chicken or pork

PAD THAIchili  – 9.95 | Shrimp add 2.00
Traditional Pad Thai noodles tossed with sliced chicken breast, fresh scrambled eggs, and bean sprouts. Topped off with crushed peanuts, cilantro, and lime

SICHUAN STREET NOODLES  – 8.95
A traditional street style egg noodle topped with bean sprouts, carrots, ground pork and crushed peanuts in a spicy sauce with infused chili oil.

CHOW FUN chili – 9.95 | Shrimp or combo add 2.00
Wide rice noodles, baby bok choy, red onions, snow peas, and bell peppers stir-fried with your choice of chicken, or pork.

RED CURRY NOODLESchiliwheatleaf – 8.95  | Shrimp or beef add 2.00

Egg noodles tossed with snow peas, carrots, onions, in our spicy red coconut curry sauce. Your choice of chicken or pork.

TOFU AND VEGGIES

MIXED VEGETABLES wheatleaf| A mixture of fresh broccoli, snow peas, carrots, mushrooms, and cauliflower in our delicious garlic sherry sauce – 8.95

JADE BOK CHOY wheatleaf| Fresh baby bok choy sautéed with salted black beans in ginger garlic sherry sauce – 8.95

SPINACH SAUTÉED WITH GARLICleaf | This simple dish is very healthy. Makes a perfect side with any meal – 7.95

MAPO TOFUchili leaf | Traditional spicy tofu simmered in Sichuan black bean sauce and ground pork – 8.95

BUDDHISM TOFUchili leafwheat| Fried tofu simmered with Napa cabbage and scallions in a hot bean sauce – 8.95

DESSERTS

CHOCOLATE TRILOGY – 5.50
Three layers of chocolate mousse; white chocolate, milk chocolate, and dark chocolate on the bottom. This dessert is to die for

GREEN TEA ICE CREAM – 4.50

XANGO! – 6.95
White cheesecake with dulce de leche in a flaky pastry, deep-fried and served with Bailey’s Irish Cream ice cream, caramel, powdered sugar, and cinnamon

BAILEY’S ICE CREAM – 4.50

DRINKS

Bottled Beers

 

SEASONAL | USA

GUINNESS | Ireland

SAPPORO | Japan

TSINGTAO | China

NEWCASTLE | England

CORONA | Mexico

BUDWEISER | USA

BUD LIGHT | USA

HEINEKEN | Netherlands

BRUSSELS BLACK 1554 | USA

3.75

4.25

3.75

3.75

3.75

3.75

3.25

3.25

3.75

3.75

House Wines

 

 

CANYON ROAD CHARDONNAY

CANYON ROAD CABERNET SAUVIGNON

Glass   Bottle

5.50   18.00

5.50   18.00

Sake & Plum Wine

 

 

SHO CHIKU BAI SAKE | (Served Warm)

 

Small   Large

5.00   8.00

 

 

GINJO SAKE | (Chilled)

FUKI PLUM WINE | (Chilled)

SAKE BOMB

Glass   Bottle

          12.00

5.50   9.00

7.00

White Wines

 

 

KENWOOD YULUPA WHITE ZINFANDEL | California

WILLAMETTE VALLEY RIESLING | California

CAPOSALDO PINOT GRIGIO | Italy

DOUGLAS GREEN SAUVIGNON BLANC | South Africa

KENDALL-JACKSON SPECIAL SELECT CHARDONNAY | California

Glass   Bottle

5.00   19.00

7.50   26.00

6.50   22.00

5.00   17.00

7.50   26.00

Red Wines

 

 

FIVE RIVERS PINOT NOIR | California

BLACKSTONE MERLOT | California

HESS ESTATE CABERNET SAUVIGNON | California

JACOB’S CREEK SHIRAZ | South Africa

Glass   Bottle

6.50   22.00

6.50   22.00

7.50   27.00

5.00   17.00

Cocktails

 

MARGARITAS – 6.00

POMEGRANATE SAKETINI – 7.00