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ENTREES
[/vc_column_text][vc_tta_tabs style=”flat” color=”white” active_section=”1″][vc_tta_section title=”Lunch” tab_id=”lunch”][vc_row_inner][vc_column_inner][vc_column_text]
LUNCH
Lunch served Monday-Friday 11am to 3pm[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]CHOW’S CHICKEN SALAD – 7.99
Chicken breast, shredded lettuce, mixed greens, and crispy noodles, tossed in our spicy soy ginger vinaigrette and topped with almonds
PINEAPPLE CHICKEN – 8.29
Tender chicken breast, pineapple, red bell peppers, and onions, wok-seared in a sweet sauce
MIXED VEGETABLES – 7.99
A mix of fresh broccoli, snow peas, carrots, mushrooms, and cauliflower in a brown garlic sherry sauce
LO MEIN – 7.99 | shrimp or combo 8.99
Chicken or pork tossed with egg noodles, bean sprouts, broccoli, and onions in a tangy sauce
LEMON FISH – 9.99
Battered and fried Basa, wok-seared in a sweet lemon sauce. Served with fried rice.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]PAD THAI – 8.29
Pad Thai noodles with chicken breast, eggs, bean sprouts, and crushed peanuts in a spicy and tangy sauce
FRIED RICE – 7.99 | Shrimp or Combo 8.99
Chicken or pork fried rice tossed with egg, onions, and vegetables.
CURRY CHICKEN – 8.29
Sliced chicken breast, snow peas, water chestnuts, and shiitake mushrooms in yellow curry
ASPARAGUS BEEF – 8.99
Fresh asparagus, beef, red bell peppers, water chestnuts, and broccoli, wok-seared in our brown sherry garlic sauce
KUNG PAO CHICKEN – 8.29
Chicken breast, zucchini, water chestnuts, peanuts, and whole chili, tossed in our kung pao sauce[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]
LUNCH COMBOS
All combos are served with fried rice, and your choice of egg drop or hot and sour soup
CHOOSE YOUR PROTEIN: CHICKEN 9.29 | BEEF 9.79 | SHRIMP 10.49 | TOFU 8.99
SESAME
Red bell peppers and onions, wok-seared in a sweet and spicy sauce
MONGOLIAN
Sliced button mushrooms, onions, scallions and broccoli, wok-seared in our rich and spicy Mongolian sauce
GREEN BEANS
Fresh green beans and dried black beans, wok-seared in a brown chili sauce
ORANGE PEEL
Fresh orange peel, whole Sichuan chili, red bell peppers, and onions, tossed in our sweet orange sauce
CASHEW
Water chestnuts, zucchini, cashews, and bell peppers, wok-seared in Sichuan chili sauce
SWEET AND SOUR
Snow peas, water chestnuts, red bell peppers, and onions in our sweet and sour sauce[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Appetizers” tab_id=”appetizers”][vc_row_inner][vc_column_inner][vc_column_text]
APPETIZERS
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]SPICY EDAMAME | Steamed Japanese soybeans wok tossed with garlic, ginger, scallions, chili pods and soy – 4.95
RANCH SPRING ROLLS | Golden veggie egg rolls filled with cabbage and carrots, served in an orange ginger glaze – 3.50
BEEF ROLLS | Filled with celery and green onions. Served with a peanut wasabi sauce – 3.50
VIETNAMESE SPRING ROLLS | Rice noodles, lettuce, basil, and avocado, wrapped in thin rice paper and served with a peanut butter wasabi sauce – 3.95
CHOW’S WONTONS | Fried dumplings filled with crab and cream cheese. Served with our orange ginger sauce – 5.95
LETTUCE WRAPS | Wok-tossed, minced chicken, water chestnuts, shiitake mushrooms, and celery served in 4 cool lettuce wraps –6.95 | with Tofu 6.95 | with shrimp 7.95
FIRECRACKER DUMPLINGS | Boiled pork and vegetable dumplings served with a spicy infused chili oil, crushed peanuts and scallions – 6.95
POT STICKERS | Healthy choice. Pan seared chicken and cabbage dumplings served with our spicy potsticker sauce – 6.95
SICHUAN CALAMARI | Battered chemical-free calamari fried to tender perfection, wok-tossed with ginger, garlic, whole Sichuan chili pods, and scallions – 8.95
CHOW’S TUNA ROLLS | Ahi Tuna rolled in rice paper with mango salsa. These rolls are crunchy on the outside and creamy on the inside. Served with spicy Sriracha mayo. – 9.95[/vc_column_text][/vc_tta_section][vc_tta_section title=”Soups/Salads” tab_id=”soups-salads”][vc_column_text]
SOUPS/SALADS
[/vc_column_text][vc_column_text]SANTA FE WONTON SOUP | Chicken wontons, sliced chicken breast, wild mushrooms, fresh spinach, and sliced Napa cabbage in light – cup 3.50 / bowl 6.50
CHOW’S HOT AND SOUR SOUP | Fresh tomatoes, sliced button mushrooms, soft tofu, and ribbons of egg flower, all accented with white pepper and black vinegar – cup 3.50 / bowl 6.50
EGG DROP SOUP | Egg flowers, peas, and carrots in a rich chicken stock – cup 3.50 / bowl 6.50
BEEF NOODLE SOUP | A traditional Sichuan spicy noodle soup with large slices of beef, egg noodles, and baby bok choy. Very popular with the staff – 8.95
CHOW’S CHICKEN SALAD | Chicken breast, shredded lettuce, mixed greens and crispy noodles, tossed in our spicy soy ginger vinaigrette and topped with almonds – 8.95
TUNA SASHIMI SALAD | Fresh Ahi Tuna sashimi sprinkled with black sesame seeds, on top of a mixed greens and lettuce salad, offset by crunchy wontons and spicy cucumbers – 11.49[/vc_column_text][/vc_tta_section][vc_tta_section title=”Entrees” tab_id=”entrees”][vc_column_text]
CHOOSE YOUR PROTEIN: CHICKEN 10.95 | BEEF 11.95 | SHRIMP 12.95 | TOFU 9.95
DRAGON SESAME | This is our most popular dish! Sweet sesame glaze with red bell peppers, diced onions, mild garlic chili sauce, and toasted sesame seeds
MONGOLIAN | Sliced button mushrooms, onions, scallions, and broccoli, wok-tossed in our rich and spicy Mongolian sauce
ORANGE PEEL | Fresh orange peels, whole Sichuan chili, red peppers, and onions all coated in our orange citrus sauce
GENERAL CHOW’S | Out take on General Tso’s. Your choice of protein tossed in a sweet, spicy, and tangy sauce with garlic, onions and bell peppers. A staff favorite!
CASHEW CHICKEN (AKA NUTS AND BIRDS) | Sichuan chili sauce, sweet soy, garlic, and black vinegar, tossed with cashews, peanuts, zucchini, celery, and bell peppers
SWEET AND SOUR | Not your typical sweet and sour. Ours is made with garlic, whole Sichuan chili peppers, snow peas, and water chestnuts in our light brown sweet and sour sauce
GARLIC BROCCOLI | Broccoli, red bell peppers, shiitake mushrooms, carrots, and water chestnuts, wok-seared in our garlic sherry sauce
TERIYAKI PEPPER | Sweet teriyaki pepper sauce with snow peas, water chestnuts, bell peppers, and onions
SICHUAN GREEN BEAN | Fresh green beans, julienned carrots, and dry black beans, tossed in our soy chili sauce
GINGER ASPARAGUS | Fresh asparagus, red bell peppers, water chestnuts, and broccoli, tossed in our ginger garlic sauce
HAWAIIAN PINEAPPLE | Juicy pineapple, snow peas, red bell peppers, and onions, all wok-tossed with whole chili pods in our sweet pineapple sauce
COCONUT CURRY | Snow peas, water chestnuts, onions and shiitake mushrooms simmered in yellow coconut curry
WILD MUSHROOM | Oyster mushrooms, broccoli, carrots, sliced water chestnuts, and shiitake mushrooms in a light chicken stock sauce
KUNG PAO | Spicy kung pao sauce, garlic, black vinegar, zucchini, sliced water chestnuts, whole chili, and peanuts, all stir-fried to perfection[/vc_column_text][/vc_tta_section][vc_tta_section title=”Chef Specials ” tab_id=”1455411483067-0108c93c-9db1″][vc_column_text]
CHEF SPECIALS
COFFEE CHICKEN | Our signature dish and the winner of “Best Chicken dish” from ABQ The Mag this is a must have if you are new to Chow’s. Tender organic chicken breast rubbed with ground french coffee, tossed with a sweet, spicy and smoky sauce. | 12.95
CANTONESE DUCK | Classic roasted duck, made with soy, star anise, garlic and brown sugar. Served with baby Bok Choy. | 14.95
TEA SMOKED BEEF | Organic beef cooked with applewood smoked tea, garlic, chipotle, cayenne and sea salt. A smoky, spicy flavor that is a new favorite with the staff! |14.95
TIBETAN LAMB | Organic sliced lamb tossed with garlic, caramelized onions, bell peppers in a delicious tangy sherry sauce. | 16.95
WALNUT SHRIMP | Voted one of the “20 dishes that you must try” in ABQ the Mag. Large tempura battered shrimp coated in our honey walnut sauce and topped with coconut sugared walnuts. Served with broccoli crowns. | 14.95
LEMON FISH | Lightly battered Basa fish tossed in our sweet and tangy lemon sauce. | 13.95
BANGKOK SHRIMP | 12 large shrimp simmered in a spicy red Thai curry that builds in heat. This dish come with water chestnuts, red bell peppers, snow peas and onions. Served on top of white or brown rice. | 13.95
SPICY CHICKEN | This dish is addictively hot! Tender chicken breast rubbed with cayenne chili powder, wok tossed with fresh garlic, sliced ginger, scallion and Sichuan chili pods. | 12.49
GINGER BASIL CHICKEN | This classic dish is tossed with basil, whole garlic cloves, thin sliced ginger, and michiu cooking wine in black sesame oil sweet soy reduction. | 12.95
MARCO POLO BEEF | Juicy slices of organic beef, napa cabbage, celery and scallions slow cooking in a rich spicy gravy.
SEAFOOD MAGIC | A mixture of King crab, shrimp, and Basa fish with seasonal vegetables in a light garlic cherry sauce surrounded by crispy rice noodles.
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MUSHU, RICE & NOODLES
[/vc_column_text][vc_column_text]SANTA FE MUSHU – 9.95 | Shrimp or Beef add $2.00
Pork or chicken sautéed with egg and vegetables. Roll up like a fajita and eat!
LO MEIN – 8.95 | Shrimp or beef add $2.00
Chicken or pork wok tossed with egg noodles, bean sprouts, broccoli and onions in our tangy low mein sauce.
FIREWORKS RICE – 8.95 | shrimp or combo add $2.00
Savory chicken or pork and fried rice, tossed with farm fresh egss, diced onions, and vegetables
HONG KONG NOODLES – 8.95 | shrimp or combo add 2.00
Thin egg noodles stir-fried with cabbage, carrots, and bean sprouts. Your choice of chicken or pork
PAD THAI – 9.95 | Shrimp add 2.00
Traditional Pad Thai noodles tossed with sliced chicken breast, fresh scrambled eggs, and bean sprouts. Topped off with crushed peanuts, cilantro, and lime
SICHUAN STREET NOODLES – 8.95
A traditional street style egg noodle topped with bean sprouts, carrots, ground pork and crushed peanuts in a spicy sauce with infused chili oil.
CHOW FUN – 9.95 | Shrimp or combo add 2.00
Wide rice noodles, baby bok choy, red onions, snow peas, and bell peppers stir-fried with your choice of chicken, or pork.
RED CURRY NOODLES – 8.95 | Shrimp or beef add 2.00
Egg noodles tossed with snow peas, carrots, onions, in our spicy red coconut curry sauce. Your choice of chicken or pork.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Veggies and Tofu ” tab_id=”1457557577384-9ff92998-b81c”][vc_column_text]
TOFU AND VEGGIES
MIXED VEGETABLES | A mixture of fresh broccoli, snow peas, carrots, mushrooms, and cauliflower in our delicious garlic sherry sauce – 8.95
JADE BOK CHOY | Fresh baby bok choy sautéed with salted black beans in ginger garlic sherry sauce – 8.95
SPINACH SAUTÉED WITH GARLIC | This simple dish is very healthy. Makes a perfect side with any meal – 7.95
MAPO TOFU | Traditional spicy tofu simmered in Sichuan black bean sauce and ground pork – 8.95
BUDDHISM TOFU | Fried tofu simmered with Napa cabbage and scallions in a hot bean sauce – 8.95[/vc_column_text][/vc_tta_section][vc_tta_section title=”Desserts” tab_id=”desserts”][vc_column_text]
DESSERTS
[/vc_column_text][vc_column_text]CHOCOLATE TRILOGY – 5.50
Three layers of chocolate mousse; white chocolate, milk chocolate, and dark chocolate on the bottom. This dessert is to die for
GREEN TEA ICE CREAM – 4.50
XANGO! – 6.95
White cheesecake with dulce de leche in a flaky pastry, deep-fried and served with Bailey’s Irish Cream ice cream, caramel, powdered sugar, and cinnamon
BAILEY’S ICE CREAM – 4.50[/vc_column_text][/vc_tta_section][vc_tta_section title=”Drinks” tab_id=”drinks”][vc_row_inner][vc_column_inner][vc_column_text]
DRINKS
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Bottled Beers
[/vc_column_text][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text]SEASONAL | USA
GUINNESS | Ireland
SAPPORO | Japan
TSINGTAO | China
NEWCASTLE | England
CORONA | Mexico
BUDWEISER | USA
BUD LIGHT | USA
HEINEKEN | Netherlands
BRUSSELS BLACK 1554 | USA[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]3.75
4.25
3.75
3.75
3.75
3.75
3.25
3.25
3.75
3.75[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]
House Wines
[/vc_column_text][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text] [/vc_column_text][vc_column_text]CANYON ROAD CHARDONNAY
CANYON ROAD CABERNET SAUVIGNON[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]Glass Bottle[/vc_column_text][vc_column_text]5.50 18.00
5.50 18.00[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]
Sake & Plum Wine
[/vc_column_text][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text] [/vc_column_text][vc_column_text]SHO CHIKU BAI SAKE | (Served Warm)
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]Small Large[/vc_column_text][vc_column_text]5.00 8.00
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text] [/vc_column_text][vc_column_text]GINJO SAKE | (Chilled)
FUKI PLUM WINE | (Chilled)
SAKE BOMB[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]Glass Bottle[/vc_column_text][vc_column_text] 12.00
5.50 9.00
7.00
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White Wines
[/vc_column_text][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text] [/vc_column_text][vc_column_text]KENWOOD YULUPA WHITE ZINFANDEL | California
WILLAMETTE VALLEY RIESLING | California
CAPOSALDO PINOT GRIGIO | Italy
DOUGLAS GREEN SAUVIGNON BLANC | South Africa
KENDALL-JACKSON SPECIAL SELECT CHARDONNAY | California[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]Glass Bottle[/vc_column_text][vc_column_text]5.00 19.00
7.50 26.00
6.50 22.00
5.00 17.00
7.50 26.00[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]
Red Wines
[/vc_column_text][vc_row_inner][vc_column_inner width=”2/3″][vc_column_text] [/vc_column_text][vc_column_text]FIVE RIVERS PINOT NOIR | California
BLACKSTONE MERLOT | California
HESS ESTATE CABERNET SAUVIGNON | California
JACOB’S CREEK SHIRAZ | South Africa[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]Glass Bottle[/vc_column_text][vc_column_text]6.50 22.00
6.50 22.00
7.50 27.00
5.00 17.00[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]
Cocktails
[/vc_column_text][vc_column_text]MARGARITAS – 6.00
POMEGRANATE SAKETINI – 7.00[/vc_column_text][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row]