APPETIZERS

PIG IN A CLOUD | Fluffy steamed buns filled with BBQ pork – 6.25

RANCH SPRING ROLLS (2) | Fried golden veggie egg rolls filled with cabbage and carrots, standing in an orange ginger glaze – 3.95

VIETNAMESE ROLLS Gluten Free | Rice noodles, lettuce, basil, and avocado, wrapped in thin rice paper and served with a peanut butter wasabi sauce – 3.95

CHOW’S WONTONS (8) | Fried dumplings filled with crab and cream cheese. Served with our orange ginger sauce – 7.50

LETTUCE WRAPS | Wok-tossed, minced chicken, water chestnuts, shiitake mushrooms, and celery served in 4 cool lettuce wraps – vegetarian 7.95 | chicken 8.95

CHOW’S BABY BACK RIBS | Slow-roasted in our citrus hoisin sauce. Very lean and always a favorite – 4 piece 6.95 | 8 piece 13.95

GOLD CRISPY TOFU | Lightly fried tofu strips with peanut butter garlic sauce – 6.95

PEEK-A-BOO DUMPLINGS (8) Spicy | Boiled chicken and vegetable dumplings served with our spicy potsticker sauce – 7.95

POT STICKERS (8) Spicy | Pan seared chicken and cabbage dumplings served with our spicy potsticker sauce – 7.95

SICHUAN SPICY DUMPLINGS (7) Spicy | Boiled pork and vegetable dumplings served with cashews, green onions, and red bell pepper in our spicy potsticker sauce – 8.95

SICHUAN CALAMARI Spicy | Battered calamari fried to tender perfection, wok-tossed with ginger, garlic, whole Sichuan chili pods, and scallions – 9.50

SUNRISE SHRIMP TEMPURA (6) | Lightly fried shrimp tempura served with a slightly spicy dipping sauce. – 8.95

SOUPS/SALADS

SANTA FE WONTON SOUP | Chicken wontons, sliced chicken breast, wild mushrooms, fresh spinach, and sliced Napa cabbage in a light chicken broth cup 3.95 / bowl 7.95

HOT AND SOUR SOUP Spicy and Gluten Free | Fresh tomatoes, sliced button mushrooms, soft tofu, and ribbons of egg flower, all accented with white pepper and black vinegar – cup 3.95 / bowl 7.95

EGG DROP SOUP Gluten Free | Egg flowers, peas, and carrots in a rich chicken stock – cup 3.95 / bowl 7.50

CHICKEN NOODLE SOUP | A large bowl of egg noodles, sliced chicken breast, fresh baby spinach, lettuce, and mushrooms in a light, healthy broth – 8.95

BEEF NOODLE SOUP Spicy | A traditional Sichuan spicy noodle soup with large slices of beef, egg noodles, and baby bok choy – 9.95

CHICKEN SALAD | Chicken breast, shredded lettuce, mixed greens and crispy noodles, tossed in our spicy soy ginger vinaigrette and topped with almonds – 8.95

ENTREES

CHOOSE YOUR PROTEIN

CHICKEN 12.49 | BEEF 13.49 | SHRIMP 13.95 | TOFU 10.95

DRAGON SESAME Spicy | This is our most popular dish! A sweet sesame glaze peppered with a mild garlic chili sauce on your choice of protein, topped with toasted sesame seeds; can also be done with Pork

MONGOLIAN Spicy | Sliced button mushrooms, onions, and scallions wok-tossed in our rich and spicy Mongolian sauce

ORANGE PEEL Spicy | Fresh orange peels and whole Sichuan chilis in our orange citrus sauce; can also be done with Pork

SWEET AND SOUR | Not your typical sweet and sour; garlic, Chinese mushrooms, snow peas, and water chestnuts in our light brown sweet and sour sauce; can also be done with Pork

GARLIC BROCCOLI | Broccoli, red bell peppers, carrots, and water chestnuts stir fried in our garlic sherry sauce

CHOW’S SPICY Spicy | Whole sichuan chilis, garlic, ginger, and onions light fried with your choice of protein

SICHUAN GREEN BEAN Spicy | Fresh green beans, carrots, and dry black beans tossed in our soy chili sauce

GINGER ASPARAGUS Gluten Free | Fresh asparagus, red bell peppers, water chestnuts, and broccoli, tossed in our ginger garlic sauce

COCONUT CURRY Spicy and Gluten Free | Snow peas, water chestnuts, and onions in a spicy yellow coconut curry sauce

SILK ROAD Spicy | Bell peppers, yellow onions, carrots, ginger, and garlic wok-seared in our spicy bean sauce

KUNG PAO Spicy | Zucchini, water chest nuts, sichuan chili peppers, and peanuts stir fried to perfection in our spicy Kung Pao sauce

THAl BASIL Spicy | Mushrooms, asparagus, red bell peppers, jalapeno, and basil stir fried in our oyster soy sauce

CHEF’S SPECIALTIES

COFFEE CHICKEN Spicy | Tender chicken breast rubbed with ground French coffee, stir fried with a smattering of green beans and sichuan chili peppers in our sweet and spicy sauce – 13.95

NUTS AND BIRDS Spicy | Chicken breast sauteed with zucchini, celery, bell peppers, garlic, and black vinegar in our sichuan chili sauce; topped with cashews and peanuts  – 12.95

WALNUT SHRIMP | Lightly fried shrimp coated in a sweet creamy sauce all over a bed of steamed broccoli; topped with sugared walnuts – 16.95

BANGKOK PRAWNS Spicy and Gluten Free | Big shrimp, red bell peppers, water chestnuts, snow peas, and onions sauteed in a savory red Thai curry; served over a bed of vegetable fried rice – 16.95

LEMON FISH | Battered and fried orange roughy wok covered in a sweet lemony sauce – 16.95

LEMON CHICKEN | Battered and fried chicken breast stir fried with snow peas in a sweet lemony sauce – 13.95

SEAFOOD MAGIC Gluten Free | A mixture of king crab, shrimp, scallops, and seasonal vegetables in a light garlic sherry sauce, surrounded by crispy rice noodles. – 19.95

HAPPY SCALLOPS | Slices of sea scallops, tomatoes, water chestnuts, snow peas, and Chinese mushrooms in a savory garlic white sherry wine sauce – 16.95

NEW WAVE SCALLOPS Gluten Free | Wok-fried scallops surrounded by baby bok choy in a coconut cream sauce; topped with peanuts and diced red bell pepper – 16.95

VOLCANO FISH Spicy | Orange roughy and tofu simmered with garlic and ginger in a spicy bean sauce – 16.95

FISH IN A GARDEN | Juicy orange roughy and garden vegetables in a sweet and sour sauce – 16.95

NEW SPECIALS

Subject to change, ask about availability

WILDFIRE BEEF Spicy | This unique dish draws on the exquisite smokiness of applewood smoked tea, chipotle, and cayenne pepper to compliment our tender beef; sauteed in a light oil with bell peppers and onions – 14.95

SHANGRI-LA BEEF Spicy | Slices of beef, red bell peppers, mushrooms, and Chinese broccoli sauteed in a chili pepper hot bean sauce – 13.95

GENERAL TSO’S Spicy | Your choice of either chicken, pork, or tofu lightly battered and stir fried with bell peppers, fresh ginger, garlic, and dried sichuan chili peppers – 12.95

LAMB AND LACE Spicy  | Tender slices of lamb stir fried with oyster, shiitake, and Chinese mushrooms, along with snow peas and bell peppers, in our spicy kung pao sauce – 16.95

TERIYAKI PEPPER CHICKEN | Tender chicken breast, snow peas, water chestnuts, bell peppers, and onions sauteed in a black pepper teriyaki sauce – 12.95

TAIWAN GINGER CHICKEN Spicy | This classic Taiwanese dish is tossed with carrots, potatoes, basil, garlic cloves, and fresh ginger slices in a michiu cooking wine sauce – 12.95

DONGXIAO (FLUTE) CHICKEN | Tender slices of chicken breast, shiitake mushrooms, tender bamboo shoots, snow peas, and Chinese mushrooms sauteed in our light brown sweet and sour sauce; served on fried rice cakes – 13.95

ALMOND CHICKEN AND RAISIN FUSION | Diced chicken breast, snow peas, red bell peppers, water chestnuts, and jumbo raisins sauteed in a savory sauce; topped with sliced almonds – 13.95

MUSHU

SANTA FE MUSHU | Your choice of either chicken, pork, tofu, or shrimp sauteed with egg and vegetables; served with mushu pancakes and hoisin sauce, just roll up and eat! – 10.95 | shrimp 11.95

NOODLE DISHES

LOW MEIN | Egg noodles, bean sprouts, and onions all tossed in a tangy low mein sauce; can be served with chicken, pork, beef, shrimp, tofu, or chicken/shrimp/pork combo – 10.95 | beef, shrimp, or combo 11.95

HONG KONG NOODLES | Thin egg noodles stir-fried with bean sprouts, snow peas, celery, and red bell peppers in a tangy sauce; can be served with chicken, pork, shrimp, or veggies – 10.95

MONGOLIAN NOODLE Spicy | Thin egg noodles, bean sprouts, red bell peppers, Chinese broccoli, and onions in a spicy mongolian sauce; can be served with chicken, pork, beef, shrimp, or tofu – 10.95 | Shrimp 11.95

NO ROOF NOODLES Spicy | A traditional-style egg noodle topped with bean sprouts, carrots, snow peas, and crushed peanuts in a spicy peanut butter sauce; mix well before eating – 9.95

CHOW FUN | Wide rice noodles, baby bok choy, red onions, snow peas, and bell peppers stir-fried with your choice of chicken, pork, beef, shrimp, tofu, or a chicken/shrimp/pork combo – 10.95 | shrimp or combo 11.95

PAD THAI Spicy | Rice noodles tossed with fresh scrambled egg and bean sprouts, topped with crushed peanuts, lime, and cilantro; can be served with chicken, pork, beef, shrimp, or tofu – 10.95 | shrimp 11.95

LEMON NOODLE Spicy | Egg noodles, celery, snow peas, red onion, bell peppers, and jalapenos tossed with our lemon garlic sauce; topped with your choice of chicken or shrimp – chicken 10.95 | shrimp 11.95

RICE

All rice is served a la carte, order as needed

FIREWORKS (FRIED) RICE | An entree size portion of fried rice tossed with egg, diced onions, and vegetables; can be served with your choice of chicken, pork, beef, shrimp, tofu, or chicken/shrimp/pork combo – 10.95 | shrimp or combo 11.95

JASMINE WHITE RICE – 1.50

HEALTHY BROWN RICE – 1.50

VEGETARIAN & TOFU

SPICY EGGPLANT Spicy | Strips of Japanese eggplant cooked with fresh ginger, garlic, and scallions in our spicy bean sauce – 10.95

MIXED VEGETABLES | A mixture of fresh broccoli, snow peas, carrots, and mushrooms in our delicious garlic sherry sauce – 10.95

JADE BOK CHOY | Fresh baby bok choy sautéed with salted black beans in ginger garlic sherry sauce – 8.50

SPINACH SAUTÉED WITH GARLIC Gluten Free | This simple dish is very healthy. Makes a perfect side with any meal – 8.50

MAPO (OLD LADY) TOFU Spicy | Traditional spicy tofu simmered in Sichuan black bean sauce – 10.95

BUDDHISM TOFU Spicy and Gluten Free | Fried tofu simmered with Napa cabbage and scallions in a hot bean sauce – 10.95