PIG IN A CLOUD | Fluffy steamed buns filled with BBQ pork – 5.50

RANCH SPRING ROLLS | Golden veggie egg rolls filled with cabbage and carrots, standing in an orange ginger glaze – 3.50

VIETNAMESE SPRING ROLLS ** | Rice noodles, lettuce, basil, and avocado, wrapped in thin rice paper and served with a peanut butter wasabi sauce – 3.95

CHOW’S WONTONS | Fried dumplings filled with crab and cream cheese. Served with our orange ginger sauce – 5.95

LETTUCE WRAPS | Wok-tossed, minced chicken, water chestnuts, shiitake mushrooms, and celery served in 4 cool lettuce wraps – vegetarian 6.50 | chicken 7.50

CHOW’S BABY BACK RIBS | Slow-roasted in our citrus hoisin sauce. Very lean and always a favorite – 4 piece 6.95 | 8 piece 13.95

GOLD CRISPY TOFU | Lightly fried tofu strips with peanut butter garlic sauce – 5.50

PEEK-A-BOO DUMPLINGS * | Boiled chicken and vegetable dumplings served with a spicy green onion sauce – 6.95

POT STICKERS * | Healthy choice. Pan seared chicken and cabbage dumplings served with our spicy potsticker sauce – 6.95

SICHUAN CALAMARI * | Battered calamari fried to tender perfection, wok-tossed with ginger, garlic, whole Sichuan chili pods, and scallions – 7.95

CHOW’S TUNA ROLLS | Ahi Tuna rolled in rice paper with mango salsa. These rolls are crunchy on the outside and creamy on the inside. Served with spicy Sriracha mayo. – 8.95


SANTA FE WONTON SOUP | Chicken wontons, sliced chicken breast, wild mushrooms, fresh spinach, and sliced Napa cabbage in light – cup 3.50 / bowl 6.50

CHOW’S HOT AND SOUR SOUP * | Fresh tomatoes, sliced button mushrooms, soft tofu, and ribbons of egg flower, all accented with white pepper and black vinegar – cup 3.50 / bowl 6.50

EGG DROP SOUP | Egg flowers, peas, and carrots in a rich chicken stock – cup 3.50 / bowl 6.50

CHICKEN NOODLE SOUP | A large bowl of egg noodles, sliced chicken breast, fresh baby spinach, lettuce, and mushrooms in a light, healthy broth – 7.50

BEEF NOODLE SOUP * | A traditional Sichuan spicy noodle soup with large slices of beef, egg noodles, and baby bok choy. Very popular with the staff – 7.50

CHOW’S CHICKEN SALAD | Chicken breast, shredded lettuce, mixed greens and crispy noodles, tossed in our spicy soy ginger vinaigrette and topped with almonds – 7.95

TUNA SASHIMI SALAD | Fresh Ahi Tuna sashimi sprinkled with black sesame seeds, on top of a mixed greens and lettuce salad, offset by crunchy wontons and spicy cucumbers – 9.49



DRAGON SESAME * ** | This is our most popular dish! Sweet sesame glaze with red bell peppers, diced onions, mild garlic chili sauce, and toasted sesame seeds

MONGOLIAN ** | Sliced button mushrooms, onions, scallions, and broccoli, wok-tossed in our rich and spicy Mongolian sauce

ORANGE PEEL * ** | Fresh orange peels, whole Sichuan chili, red peppers, and onions all coated in our orange citrus sauce

CASHEW CHICKEN (AKA NUTS AND BIRDS) * | Sichuan chili sauce, sweet soy, garlic, and black vinegar, tossed with cashews, peanuts, zucchini, celery, and bell peppers

SWEET AND SOUR * | Not your typical sweet and sour. Ours is made with garlic, whole Sichuan chili peppers, snow peas, and water chestnuts in our light brown sweet and sour sauce

GARLIC BROCCOLI | Broccoli, red bell peppers, shiitake mushrooms, carrots, and water chestnuts, wok-seared in our garlic sherry sauce

SICHUAN GREEN BEAN (SEASONAL) * | Fresh green beans, julienned carrots, and dry black beans, tossed in our soy chili sauce

GINGER ASPARAGUS ** | Fresh asparagus, red bell peppers, water chestnuts, and broccoli, tossed in our gigner garlic sauce

WING DING * | Carrots, broccoli, oyster mushrooms, bell peppers, and water chestnuts all tossed in our light sweet and sour sauce

COCONUT CURRY (CHICKEN, SHRIMP, OR TOFU) * ** | Snow peas, water chestnuts, onions and shiitake mushrooms simmered in yellow coconut curry

WILD MUSHROOM (CHICKEN, SHRIMP, OR TOFU) ** | Oyster mushrooms, broccoli, carrots, sliced water chestnuts, and shiitake mushrooms in a light chicken stock sauce

SILK ROAD * | Bell peppers, yellow onions, carrots, ginger, and garlic wok-seared with our spicy bean sauce

KUNG PAO * | Spicy kung pao sauce, garlic, black vinegar, zucchini, sliced water chestnuts, whole chili, and peanuts, all stir-fried to perfection


COFFEE CHICKEN * | Our signature dish and winner of a “Hot Plate Award”! Tender chicken breast rubbed with ground French coffee, stir-fried in a sweet and spicy sauce – 11.95

CASHEW CHICKEN (AKA NUTS AND BIRDS) * | Sichuan chili sauce, sweet soy, garlic, and black vinegar, tossed with cashews, peanuts, zucchini, celery, and bell peppers – 11.95

PEKING DUCK | Slow roasted Peking duck, served traditional-style with sliced cucumber, scallions and hoisin sauce. Roll ingredients into mushu wrap to eat – 15.95

WALNUT SHRIMP ** | Voted one of the “20 Dishes That You Must Try” in Albuquerque The Magazine, this dish of lightly fried shrimp is coated in a sweet creamy sauce and topped with roasted, sugared walnuts – 15.95

BANGKOK PRAWNS * | 12 prawns simmered in savory red Thai curry that slowly builds in heat. This dish comes with red bell peppers, water chestnuts, snow peas, and onions. Served over vegetable fried rice – 15.95

LEMON FISH ** | Battered Basa, wok-seared in a sweet lemon sauce. Served with fried rice and spicy cucumbers – 15.95

SEAFOOD MAGIC ** | A mixture of king crab, shrimp, scallops, and seasonal vegetables in a light garlic sherry sauce, surrounded by crispy rice noodles. – 17.95

SCALLOPS IN JADE SAUCE | Pan-fried sea scallops in a ginger-cilantro spinach pesto sauce – 14.95

NEW WAVE SCALLOPS | Wok-fried scallops surrounded by baby bok choy in a coconut cream sauce – 15.95

VOLCANO FISH | Orange roughy and tofu simmered with garlic and ginger in a spicy bean sauce – 14.95

PEAL RIVER SPLASH | Whole boneless trout steamed to perfection with ginger, scallions, and light soy sauce. A light and healthy choice – 13.95

FISH IN A GARDEN | Juicy orange roughy and garden vegetables in a sweet and sour sauce – 15.95


Pork or chicken sautéed with egg and vegetables. Roll up like a fajita and eat! – 9.95 | shrimp or combo 10.95

Chicken or pork wok-tossed with egg noodles, bean sprouts, broccoli, and onions in our tangy lo mein sauce – 9.95 | shrimp or combo 10.95

Savory chicken or pork and fried rice, tossed with farm fresh egss, diced onions, and vegetables – 9.95 | shrimp or combo 10.95

Thin noodles stir-fried with cabbage, carrots, and bean sprouts. Your choice of chicken or pork – 9.95 | shrimp or combo 10.95

Large shrimp, oyster mushrooms, tomatoes, and baby bok choy in a creamy wasabi sauce over crispy noodles – 11.95

Traditional Pad Thai noodles tossed with sliced chicken breast, fresh scrambled eggs, and bean sprouts. Topped off with crushed peanuts, cilantro, and lime – 10.95

A traditional-style egg noodle topped with bean sprouts, carrots, snow peas, and crushed peanuts in a spicy peanut butter sauce. Mix well before eating – 7.95

Wide rice noodles, baby bok choy, red onions, snow peas, and bell peppers stir-fried with your choice of chicken or pork – 9.95 | shrimp or combo 10.95

Large shrimp over egg noodles with celery, snow peas, red onions, red bell peppers, and jalapeños tossed with our garlic lemon sauce – 11.95




SPICY EGGPLANT * | Strips of Japanese eggplant cooked with fresh ginger, garlic, and scallions in our spicy bean sauce – 8.95

MIXED VEGETABLES | A mixture of fresh broccoli, snow peas, carrots, mushrooms, and cauliflower in our delicious garlic sherry sauce – 8.95

JADE BOK CHOY ** | Fresh baby bok choy sautéed with salted black beans in ginger garlic sherry sauce – 7.95

SPINACH SAUTÉED WITH GARLIC | This simple dish is very healthy. Makes a perfect side with any meal – 7.95

MAPO TOFU * | Traditional spicy tofu simmered in Sichuan black bean sauce – 8.95

BUDDHISM TOFU * | Fried tofu simmered with Napa cabbage and scallions in a hot bean sauce – 8.95


Three layers of chocolate mousse; white chocolate, milk chocolate, and dark chocolate on the bottom. This dessert is to die for


XANGO! – 6.95
White chocloate cheesecake with dulce de leche in a flaky pastry, deep-fried and served with Bailey’s Irish Cream ice cream, caramel, powdered sugar, and cinnamon